Finishing salt is one of those things that sounds intimidating until you understand what it actually is. Then you wonder how you ever cooked without it.What is finishing salt?Finishing salt is salt you add after cooking. Not during. Not in the pot. At the very end, right before you eat. A small pinch from height (yes, from about 10 inches above the plate) so it lands gently and stays on top of your food rather than dissolving in.The result: a hit of flavour, a tiny crunch, and a dish that...
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